Il Mio Italian Restaurant Menu
Il Mio Italian Restaurant menu gallery
Choose your favorite dish
Side Of Pasta
Hand Helds
lettuce, tomato, spicy aioli, pickle, brioche bun
8oz custom Angus blend, bacon, grilled onions, lettuce, tomato on a brioche bun
tenderloin medallion, balsamic aioli, arugula and black pepper.
pesto, mozzarella cheese, lettuce, tomato, ciabatta bun
Entrée
Chicken Break, flour, lemon, spaghetti
mozzarella, parmesan, spaghetti, san marzano tomatoes
eggplant, mozzarella cheese and grated parmigiana-reggiano cheese.
8oz skirt steak, oregano, roasted potatoes, evoo, garlic, white wine, grilled vegetables
pan seared, sautéed spinach, lemon butter sauce
scottish salmon, asparagus, risotto, lemon caper butter sauce
Australian lamb, oregano, lemon, grilled asparagus, o'brien potatoes
semi-boneless chicken, mushrooms, bell peppers, peperoncini, onions, roasted potatoes. natural juice with lemons.
Sharables
Grilled Octopus, spinach, corn and grape tomatoes
Buffalo, honey garlic or parmesan
marinara sauce, lemon aioli, lemon
italian sausage with bell peppers in marinara sauce
honey, toast points
housemade meatballs with parmesan polenta, marinara
prosciutto di parma, burrata, arugula, evoo
mini brioche, garlic, extra virgin olive oil
arborio rice, short rib ragu, mozzarella cheese
arugula, balsamic vinaigrette
Pasta
vongole, onions, garlic, white wine, crushed red pepper
Rigatoni, mushrooms, spicy crumbled sausage, vodka cream sauce
braised shortrib ragu, parmigiana cheese
crumbled italian sausage, rapini, shallots, parmesan cheese, white wine.
Linguini, shrimp, garlic, onion, red pepper flakes, marinara
spaghetti, pecorino, grana padano, butter, cracked black pepper.
potato dumpling, vodka tomato cream sauce, parmesan cheese.
Kids Menu
Flatbreads
tomatoes, buffalo mozzarella, basil
spicy pepperoni, mozzarella, Calabrian oil and chilis, hot honey
prosciutto, arugula and burrata
pinsa, marinara sauce, grated parmigiana cheese, mozzarella cheese
Imported mushrooms, fontina cheese, and fresh thyme
italian sausage, grated parmigiana, mozzarella
short rib, evoo, pickled onion and fresno peppers, parigiana, mozzarella
chicken breast, buffalo sauce, honey, mozzarella, blue cheese and ranch
house-made pesto, burrata, grated parmigiano
pepperoni, grated parmigiana, mozzarella
Desserts
sweetened cream, espresso
layered lemon cream cake
pizzelles, marshmallow, chocolate
house-made flourless cake, vanilla gelato
Soup & Salads
iceberg lettuce, burrata, crispy pancetta and tomato confit, creamy blue cheese dressing, balsamic glaze
romaine, salami, fresh mozzarella cheese, pimento, red onion, celery, radish, black olives and red wine vinaigrette
mixed greens, soft boiled egg, roasted chicken, avocado, grape tomatoes, crispy pancetta, balsamic vinaigrette
grilled hearts of romaine, parmesan crisps, croutons and caesar dressings
arugula, farro, walnuts, shaved parmigiana, basil, honey mustard apple cider vinaigrette
mixed greens, beets, red onions, avocado, candied walnuts, goat cheese, balsamic maple vinaigrette
shaved brussel sprout, apples, pomegranate, cranberries, walnuts, honey dijon vinaigrette
Sides
sauteed spinach, cannellini beans, olive oil, garlic
oregano, evoo
cremini mushrooms and cipollini onions.
calabrian chillies and parmigiana cheese.
garlic, evoo
balsamic glaze, pancetta and apples.
Wrapping up my look at Il Mio Italian Restaurant’s menu at 30 S Prospect Ave in Clarendon Hills, it’s clear the kitchen leans into familiar Italian comfort with a few steak-and-seafood “night out” moments. For sharing, the lineup is built to start strong-Mixed Grill, Grilled Octopus, Wings, Fried Calamari, and Toast Points set a crowd-friendly tone before you commit to a main. If you’re craving something handheld and casual, options like the Fried Chicken Sliders, Steakhouse Burger, Filet Sliders, Chicken Pesto Sandwich, and Italian Sub Sliders make it easy to keep things simple without skipping flavor. The entrées read like the menu’s heart: classics such as Chicken Limone, Chicken Parmigiana, and Eggplant Parmigiana sit alongside richer plates like Skirt Steak Vesuvio and seafood standouts including Chilean Sea Bass. Pasta lovers are covered with choices that range from creamy to briny-Rigatoni Vodka Sauce, Linguini Florentine With Shrimp, Asparagus Risotto, Linguini White Clams, and Rigatoni Boscaiola-plus customizable add-ons like Side Of Pasta: Side Of Spaghetti, Side Of Elbow, Side Of Rigatoni, Side Of Rotini, and Side Of GF Pasta. There’s also plenty for families, thanks to the Kids Menu featuring Kids Salmon, Kids Salad, Kids Chicken Tenders, Kids Gelato, and Kids Butter Noodles. Flatbreads-Margherita Flatbread, Diavolo Flatbread, Prosciutto, Arugula, And Burrata Flatbread, Cheese Flatbread, and BBQ Short Rib Burrata-round out the middle ground between snack and meal, while sides like Side Of Polenta, Toast Points, Fries, Cannellini Beans, and Spinach & Beans help you tailor the table. End on a sweet note with desserts such as Panna Cotta, Side Of Berries, Italian Lemon Cake, Tiramisu, or Italian S'mores, and if you want something lighter earlier on, the soup-and-salad section-Burrata Wedge, Il Mio Salad, Harvest Salad, Cobb, and Classic Caesar-keeps things balanced. Overall, it’s a well-rounded menu that can flex from quick bites to a full celebratory dinner.